feed.bookawards/ The Really Important Book Awards/ IACP Cookbook Award Finalists
I have a severe weakness for good cookbooks (and yes, even some not so great cookbooks), so I'm thrilled to announce (um, or, er, the International Association of Culinary Professions is thrilled to announce) the finalists of the IACP Cookbook Awards:
Now that I've posted all those, I'm depressed. I don't have any of them. Where have I been? What's your favorite cookbook and why? I'm listening to “Tiny Vessels” by Death Cab For Cutie from the album Transatlanticism onAmerican Category: Cookbooks that focus on ethnic, cultural, or regional cooking in the United States of America.
“Daisy Cooks! Authors: Daisy Martinez and Chris Styler The New American Cooking Author: Joan Nathan The Niman Ranch Cookbook: from farm to table with America's finest meat Authors: Bill Niman and Janet FletcherDaisy Cooks
by Daisy MartinezBread, Other Baking and Sweets Category: Cookbooks that focus on desserts, confections, and sweets or savory pastries or doughs.
ChocolateChocolate Author: Lisa YockelsonMartha Stewart's Baking Handbook Author: Martha Stewart The Weekend Baker: irresistable recipes, simple techniques and stress-free strategies for busy people Author: Abigail Johnson DodgeMartha Stewart's Baking Handbook
by Martha StewartChefs and Restaurants Category: California Table Grapes Award Cookbooks by or about chefs, collections of recipes from chefs, or books that focus on the cuisine of a specific restaurant.
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home Authors: Terrance Brennan and Andrew Friedman Easy Entertaining: over 250 stress-free recipes and sensational styling ideas.” Author: Darina Allen Exploring Taste and Flavour Author: Tom KimeArtisanal Cooking : A Chef Shares His Passion for Handcrafting Great Meals at Home
by Terrance Brennan, Andrew Friedman, Christopher HirsheimerCompilations Category: Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.
Cooking at De Gustibus at Macy's: celebrating twenty-five years of InnovationAuthor: Arlene Feltman Sailhac Food Network Kitchens Get Grilling Authors: Food Network Kitchens & Susan Stockton Today's Kitchen Cookbook Publisher: Meredith CorporationCooking at De Gustibus : Celebrating 25 Years of Culinary Innovation
by Arlene Feltman SailhacFirst Book Category: The Julia Child Award Sponsored by Sur La Table: The first cookbook by a writer who has not previously authored or co-authored a cookbook.
Cooking School Secrets for Real World Cooks Author: Linda Carucci Dough: Simple Contemporary Bread Author: Richard Bertinet Sunday Supper at Lucques Authors: Suzanne Goin and Teri GelberFood Photography and Styling Category: Recognizes photographers and stylists for work that clearly, accurately and artistically represents the book’s recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book.
Boulevard: The Cookbook Photographer: Maren Caruso Food Stylist: Kim Konecny Chocolate Obsession Photographer: Maren Caruso Uncooked Photographers: Lyndsay and Patrick MikanawskiBoulevard: The Cookbook
by Nancy Oakes, Pamela Mazzola, Lisa WeissFood Reference/Technical Category: Reference books of culinary terms, histories, techniques or ingredients.
Hungry Planet: What the World EatsAuthors: Peter Menzel & Faith D'Aluisio The Food Substitutions Bible: more than 5,000 substitutions for ingredients, equipment & techniques Author: David Joachim The Spicy Food Lover's Bible Authors: Dave DeWitt & Nancy GerlachHungry Planet
by Peter Menzel, Faith D'AluisioGeneral Category: Multiple subject books, all-purpose cookbooks and personal recipe collections.
Cook What You LoveAuthors: Bob & Melinda Blanchard Recipes: A collection for the modern cook Author: Susan Spungen Simple Soirées: Seasonal Menus for Sensational Dinner Parties Author: Peggy KnickerbockerCook What You Love : Simple, Flavorful Recipes to Make Again and Again
by Robert Blanchard, Melinda BlanchardHealth and Special Diet Category: Cookbooks that focus on healthful eating, nutrition, dietary concerns, and special or restrictive diets. Health and special diets.
Homegrown Pure and SimpleAuthors: Michel Nischan & Mary Goodbody Spices of Life: simple and delicious recipes for great health Author: Nina Simonds The EatingWell Diabetes Cookbook: 275 delicious recipes and 100+ tips for simple, everyday carbohydrate control Authors: Joyce Hendley & the Editors of Eating WellHomegrown Pure & Simple
by Michel Nischan, Mary GoodbodyInternational Category / The Le Cordon Bleu Award / Cookbooks that focus on particular geographical regions or cultural identities outside the United States of America.
Mangoes & Curry Leaves: Culinary Travels Through the Great SubcontinentAuthors: Jeffrey Alford & Naomi Duguid The Cuisines of Spain: exploring regional home cooking Author: Teresa Barrenechea Washoku: recipes from the Japanese home kitchen Author: Elizabeth AndohMangoes & Curry Leaves : Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi DuguidLiterary Food Writing Category: The Cuisinart Award / Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose.
Chocolate: A Bittersweet Saga of Dark and LightAuthor: Mort Rosenblum Take Big Bites: adventures around the world and across the table Author: Linda Ellerbee Tea and Pomegranates: a memoir of food, family and Kashmir Author: Nazneen Sheikh Publisher: Penguin Group (Canada)Chocolate : A Bittersweet Saga of Dark and Light
by Mort RosenblumSingle Subject Category / Cookbooks that focus on specific foods, cooking methods, techniques or appliances.
Bones: Recipes, History & LoreAuthor: Jennifer McLagan Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World Author: Gil Marks Vegetable Love Authors: Barbara Kafka & Christopher StylerBones : Recipes, History, and Lore
by Jennifer McLaganWine, Beer or Spirits Category / Books on the history, evaluation or production of alcoholic beverages; mixology; or serving or pairing with food.
Emperor of WineAuthor: Elin McCoy A History of Wine in America: from prohibition to the present Author: Thomas Pinney The Great Wines of America: the top forty vintners, vineyards and vintages Author: Paul Lukacs
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