feed.pour/ beer know-how-to
Slashfood has the goods on the simplified beer-pouring modus from the Beer Advocate, and I pass it along for your edification:
How to pour the perfect pint - Slashfood: 1. Get a tall, clean glass (preferably a pint glass). 2. Hold the glass at a 45 degree angle and slowly pour the beer directly into the center of the side of the glass. 3. Once the beer is half poured, turn the glass upright and continue pouring to produce foam, which will ideally be 1-1 1/2 inch thick. 4. Enjoy!Got it? Don't forget it.
Tags: beer | howto | pour | how-to.
